A Nice Run, Sunshine and Friendship
Yesterday afternoon, I went for a beautiful 8 mile WKIP run with my good friends, Terri, Paul and Michael. It was cool to hear Michael, who has 14 marathons under his belt giving advice and encouragement to Terri, who is training for the New York Marathon in November… her first! Good luck Terri!
Huge bonus… my mom lives right up the road from my house at the mile 6 marker of the scenic country road loop. She had plenty of hugs, kisses and cold water for everyone. When Mom sent this photo last night, I couldn’t help but notice the flag she has hanging from her house.
After a delicious al fresco lunch on the deck back at my house with Terri and Paul, Michael stayed to rehearse for our upcoming presentation at the Wedding MBA in Las Vegas on the 21st. We figured if we’re going to give a seminar about life balance and health and wellness, we better practice what we preach.
“You can make more friends in two months by becoming interested in other people than you can in two years by trying to get other people interested in you.” – Dale Carnegie.
California Dreamin’: Marcello Consults With Bay Area Entertainment Powerhouse: Denon & Doyle
Note to self: The next time you fly across the country or anywhere for that matter, make sure you are not seated in the back of the plane near the bathrooms. In addition to the constant NHL-worthy elbows being thrown your way, there’s quite an aroma coming from those little window-less depositories. Fortunately, Dawn Dubois, the District Manager from Rodney Strong Wine Estates was seated across the aisle. Dawn’s ability to laugh at and make a challenging situation fun actually made the flight enjoyable.
Upon arrival to San Fransisco, I met up with my good friend, Dan Ohrman, General Manager of Denon & Doyle. Dan and his family treated me to a day at the Wharf so I could do the “touristy thing.” If you’ve never been there, these were the highlights; 1) eating a bucket of Dungeness crabs next to the window at Joe’s so you can watch the Bushman “spread joy” and scare the heck out of unsuspecting tourists, 2) driving down ‘the long and windy road’ aka Lombard Street, 3) seeing Alcatraz, 4) checking out all the street performers, and 5) Ghirardelli Chocolates (soooo good that the line was two blocks long).
After a good night’s sleep, Dan took me and one of D&D’s most requested Emcee’s, Partick McMichael, hiking up Mount Diablo. Not only was it a beautiful hike and an awesome workout, I felt like a 5th grader on the ultimate field trip. At the top of the mountain, you can visit the Mount Diablo State Park Summit Museum. Beyond offering one of the finest views in the world, it also has interactive demos that describe the native American history of the region and a diorama that plays native sounds and offers an overview of the park’s ecosystems. The perfect “80 degrees and sunny” weather made the experience that much better.
By Tuesday night, it was time to get to work.
Over the past few years, Dan has taken Denon and Doyle, which is known primarily by value-seeking brides as the go-to wedding entertainment company, to being a dominant force on the Bay Area’s Bar Mitzvah scene. Dan arranged for me to present an interactive seminar to some of the D&D djs, emcees and dancers. I moderated a round table q&a about typical challenges you face as an event director, offered a few techniques on how to elevate the customer relationship management level before the celebration and then demonstrated three of the most effective interactive audience participation routines that my company, MMP, is currently offering it’s clients here on the east coast.

The 2010 DJ of the Year Competitors (from left) Mark Addington, Chris "Cowboy" Mowery, Abra, Marcello Pedalino (Judge), Patrick McMichael, Dan Ohrman (Judge), AJ Rogers, Solomon Dauber & Jon Higgins
It was one of the nicest ‘venues’ I’ve ever presented in. It was poolside at Brian & Sue Doyle’s magnificent home. Their house was the first I’ve ever been to that had a real peach tree in the yard. Brian, Denon and Doyle’s founder, said that the tree only produces California-quality peaches for one week every year… and guess who had perfect timing for the 2010 season? (Honestly, it was the best peach I’ve ever had.) After the presentation, Brian, Dan and I discussed the importance of starting off a Bar Mitzvah effectively with the the necessary interactive cocktail hour entertainment. When your guests are entertained by and enjoy the opening act, that enthusiasm and momentum carries over to the main event and stacks the deck in your favor for an unforgettable celebration.

Dj of the Year Cameron Chatterton (left), the Rockstar Dancers and Emcee of the Year Patrick McMichael (Right)
Wednesday night was the highly anticipated 4th annual D&D DJ of the Year competition. I can tell you as a former winner and current judge of the national competition held in Atlantic City every year, Dan and the crew from Denon and Doyle definitely know how to produce a first class show! From the LED uplighting and staging to the lazer light show and special effects on surround trussing, the audio/visual ambiance really took the competitors adrenaline level through the roof. D&D gave out awards for the Best Dance, Best Game, Best Shtick, Dancer of the Year, DJ of the Year, and Emcee of the Year.
I was really impressed by the level of camaraderie as well as the level of talent. All of the competitors supported each others’ performances throughout the night.
Each of the D&D Emcees assembled a select crew of performers to be on their team and even came up with customized names and logos! Kudos to everyone that participated and congratulations to the winners:
Best Dance: Solomon Dauber and the Mastermindz- Get Down Tonight
Best Game: Solomon Dauber and the Mastermindz-Picture This
Best Shtick: Mark Addington and the PuppetMasters- Dancefloor Volleyball
Dancer of the Year: Ashley Castro from the Rockstars
DJ of the Year: Cameron Chatterton from the Rockstars
Emcee of the Year: Patrick McMichael from the Rockstars
On a side note, I sat at the judging table with Dan and renowned Event Designer, Lisa Feldman. She is one of most highly sought-after celebration specialists on the west coast. Not only was it a pleasure getting to meet her, she shared a story with me that really struck a cord. As usual, the topic of health and wellness came up during our initial small talk. Lisa, who has run several marathons, mentioned that she just recently ran another one a few weeks back. But she only signed up for it the day before! For those that don’t know, you have to be in ridiculously good shape to just decide to run 26.2 miles tomorrow. Anywho, Lisa ran it to help out a friend who was running her first marathon. Lisa normally finishes in the incredible 3 and1/2 hour time frame. For this race, she stuck with her friend, who was having a tough day, and finished together in 5 and 1/2 hours. You know you found a good friend when they’ll stick with you through the good times and through the challenges. Kudos to you, Lisa! This running quote came to mind…
“You’re running on guts. On fumes. Your muscles twitch. You throw up. You’re delirious. But you keep running because there’s no way out of this hell you’re in, because there’s no way you’re not crossing the finish line. It’s a misery that non-runners don’t understand.” -Martine Costello

Dan with his daughter, Madison, enjoying the crowd's favorite prop of the night. "The Rockstar Throne." Design and production by Patrick McMichael
The day after the competition, Dan and I went for a nice little run up Brionnes. You know life is good when a great run is literally right outside your door. (The State Park entrance is right up the street from his house). There were times when we were running along the scenic trails under the blue sky and warm yellow sun when it felt like we could have been filming the next commercial for Nike sneakers or something.
Speaking of Nike, later in the afternoon, Dan took me to the UFC gym to take a “High Octane” circuit training class with Nike’s own, Julie Fink . It was both an incredible and humbling experience. Julie is the real deal. She is gorgeous and can kick your ass! We were doing various 30 to 90 second station challenges that didn’t allow for any weak body parts to be pampered or protected from an ego adjustment. *90 seconds of pushups, tricep dips or burpees sounds a lot more manageable than it actually is. Trust me.
On Wednesday night, Brian graciously sent Dan and I to Flemings Steak House to debrief on the competition’s production, to do an overall evaluation of Denon & Doyle’s day-to-day business culture and to give specific performance evaluations for three of the company’s top performers. Based on the initial responses, I think my critiques and suggestions were well received and accepted with merit.

Back in 1984, D&D Founder, Brian Doyle, started the company with one sound system and an old bread truck. Currently, Denon and Doyle has 95 employees, performs at 1300 events per year and has annual sales of 2.2 million.
In my opinion, the reason why Denon and Doyle is so successful is because of three things; the founder of the company puts the right people in the right place, the general manager genuinely cares about his team’s continuing education and well being, and the D&D team really cares about their clients and their professional craft.
That’s a pretty rare combination these days.
Special thanks to Brian, Sue, Dan and the entire D&D crew for their courteous hospitality and friendship.
I wish the Denon and Doyle family continued success, health and happiness. -mp
A Sweet Treat- Marcello Recommends: Candy Sushi
With the exception of Naked Sushi, this is the coolest presentation and tastiest form of the Japanese delicacy I’ve ever experienced. At a networking event last week sponsored by the NJDJN, a Candy Sushi station was set up for all of the attendees to enjoy.
If you are a fan of Rice Crispies, Fruit Roll Ups, Gummy Fish, Marshmallows, Chocolate Chips, and any other sugar-rush-inducing treat that is sinful and choppable, you’re going to love Candy Sushi. Check out the Life With Cake blog for a fun, at-home version recipe.
The Candy Sushi station presentation has a fun, yet elegant vibe; complete with a Geisha-styled server, Japanese folding screens and several ornate decorative pieces to add to the exotic ambiance.
People are always asking for me for new ideas and for the latest trends in event planning…
For a unique dessert alternative or a visually stimulating addition to the traditional post- meal fare for both kids and adults, I’d tell you to give me a call and to get your chopsticks ready for some Candy Sushi.
You will be saying “Domo Arigato Mr. Marcello” before you know it.
That’s What Friends Are For: Happy Birthday Jean
Jean Renoir wrote, “The advantage of turning 80 years old is that one has had many people to love.”
Last night, a very special young lady, Jean LaCass, celebrated her 80th birthday with family and friends.
Suffice it to say, there was a lot of love in the air.
I’ve had the pleasure of knowing and working for the LaCass family over the past 20 years. The expression, “time flies” comes to mind. Having all the grand kids, who were barely big enough to compete in the hula hoop contest back in 1990 tell me about how college was going… almost blew my mind. Yikes!
I wish Jean and her family all of the health, happiness and success that life has to offer.
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Girls Just Wanna Have Fun: Jenny’s Bat Mitzvah at Somerset Hills
When I started writing the recap for Jenny’s celebration, Cyndi Lauper’s hit song from the 80’s, Girls Just Wanna Have Fun, was on my Pandora radio station. Remembering how much Jenny and her friends enjoyed her celebration, choosing a title for this blog entry was easy.
Jenny’s parents, Amy and Bill, wanted to have a separate party for the kids and the adults without having two separate parties for the kids and the adults… not an easy task. With the help of Gina Martin, the Social Sales Manager for the Somerset Hills Hotel, and Banquet Manager Steve Benyo, we designed and facilitated an entertainment package and a hospitality timeline that enabled the kids to have an interactive dance party in the hotel’s ballroom and the adults to have a classy luncheon in the hotel’s restaurant simultaneously. The best part of the customized logistics that we implemented was the fact that after the adults ate lunch, they joined the kids party for a 45 minute set which included the toast, photo montage, father-daughter dance, hora and dance set. Afterwards, everyone enjoyed a dessert buffet together in the adjoining cocktail hour area where our photo booth was still set up for all the guests. In addition to the photo booth, the Haskel family upgraded to our multi-media video plasma package and deluxe light show as well as an interactive cocktail hour for the kids.
Kudos to Amy, she had the vision of this “Best of Both Worlds” scenario where her guests would feel relaxed in a casually elegant atmosphere yet still enjoy the festivities you’d expect from a traditional celebration.
Because Jenny and her friends loved to dance and ‘just wanted to have fun’, and her parents were wise in choosing a location whose layout was perfect for their desired scenario; Jenny’s Bat Mitzvah was a huge success.
If you have an idea for an event that might be a little more fun, unique and memorable than what everybody else is doing, let us know. We’re happy to help you facilitate the logistics and coordinate your preferences with the right venue and industry professionals.
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